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Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants

9 headings · 52 six-digit codes · World Customs Organization Harmonized System

Headings in this chapter — click to reveal codes

2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS CodeImport–export description
200110Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200190Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS CodeImport–export description
200210Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS CodeImport–export description
200310Vegetable preparations; mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid
200390Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
HS CodeImport–export description
200410Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
200490Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
HS CodeImport–export description
200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200520Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200551Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200559Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200560Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200580Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200591Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200599Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
HS CodeImport–export description
200600Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
HS CodeImport–export description
200710Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
200791Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
HS CodeImport–export description
200811Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
200819Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
200820Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200830Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200840Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200850Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200860Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200870Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
200880Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200891Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
200893Fruit; cranberries (vaccinium macrocarpon, vaccinium oxycoccos); iingonberries (vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
200897Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
200899Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
HS CodeImport–export description
200911Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200912Juice; orange, not frozen, of a brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200919Juice; orange, not frozen, of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200921Juice; grapefruit or pomelo, of a brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200929Juice; grapefruit or pomelo, of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200931Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200939Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200941Juice; pineapple, of a brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200949Juice; pineapple, of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200950Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200961Juice; grape, of a brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200969Juice; grape, of a brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200971Juice; apple, of a brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200979Juice; apple, of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200981Juice; cranberry (vaccinium macrocarpon, vaccinium oxycoccos); iingonberry (vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200989Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200990Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

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