Chapter 23 Food industries, residues and wastes thereof; prepared animal fodder
9 headings · 23 six-digit codes · World Customs Organization Harmonized System
Chapter 23 is a compact chapter: 23 six-digit codes across 9 headings, 2301 to 2309. 5 of those headings subdivide below four digits, so the whole chapter fits on one screen. The chapter sits in Section IV, Prepared Foodstuffs; Beverages, Spirits, Tobacco, alongside 8 other chapters.
Headings in this chapter
2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves230110 to 230120e.g. 230110 — Flours, meals and pellets; of meat or meat offal, greaves2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants230210 to 230250e.g. 230210 — Bran, sharps and other residues; of maize (corn), whether or not in the form of pellets, derived from the sifting, milling or other workings thereof2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets230310 to 230330e.g. 230310 — Residues of starch manufacture and similar residues; whether or not in the form of pellets2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oile.g. 230400 — Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oile.g. 230500 — Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305230610 to 230690e.g. 230610 — Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of cotton seed oils2307Wine lees; argole.g. 230700 — Wine lees; argol2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or includede.g. 230800 — Vegetable materials and vegetable waste, vegetable residues and by-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included2309Preparations of a kind used in animal feeding230910 to 230990e.g. 230910 — Dog or cat food; put up for retail sale, used in animal feeding
Other chapters in Section IV
Prepared Foodstuffs; Beverages, Spirits, Tobacco covers chapters 16–24.
- 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof5 headings · 42 codes
- 17Sugars and sugar confectionery4 headings · 17 codes
- 18Cocoa and cocoa preparations6 headings · 11 codes
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products5 headings · 19 codes
- 20Preparations of vegetables, fruit, nuts or other parts of plants9 headings · 52 codes
- 21Miscellaneous edible preparations6 headings · 16 codes
- 22Beverages, spirits and vinegar9 headings · 24 codes
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body4 headings · 16 codes
These codes carry real shipments.
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