HS Code 2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
3 six-digit codes · Heading 3 of 9 in Chapter 23 · World Customs Organization Harmonized System
HS code 2303 covers the leftover material from making starch and sugar, and from brewing and distilling. These residues are mostly sold on as animal fodder.
“Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets” divides three ways under heading 2303 — 230310, 230320 and 230330. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 3 of 9 in Chapter 23, Food industries, residues and wastes thereof; prepared animal fodder, which runs to 23 six-digit codes in all.
Six-digit codes under heading 2303
| HS Code | Import–export description |
|---|---|
| 230310 | Residues of starch manufacture and similar residues; whether or not in the form of pellets |
| 230320 | Beet-pulp, bagasse and other waste of sugar manufacture; whether or not in the form of pellets |
| 230330 | Brewing or distilling dregs and waste; whether or not in the form of pellets |
What HS code 2303 covers
Think of heading 2303 as the home for factory leftovers. A plant makes starch, sugar, beer or spirits. What remains after the main product is taken out is a solid residue. If it is sold as feed or feed material, it often belongs here.
Three groups of residue are named in the heading. The first is residue from starch manufacture and similar residues. Any of them can be loose or pressed into pellets. Pellets do not change the heading.
You may also see this code written as HTS 2303 or HSN 2303. These are national versions of the same system. The first four digits match the World Customs Organization heading, so 2303 means the same thing in each.
HS 2303 subheadings: 230310, 230320 and 230330
Customs needs more than four digits. Each of the three groups gets its own six-digit code. Use this plain-language guide, then match your goods to the exact wording shown in the table above.
- This is what is left after starch is taken from a raw material.
- Beet-pulp is what remains after sugar is pulled from sugar beet. Bagasse is the fibre left after sugar is pressed from cane. This answers the common question of the hs code for bagasse.
- Brewers spent grain is a typical brewing waste, so it points to this code. Check it against the full wording before you file.
How to choose between 2303 and nearby Chapter 23 headings
Chapter 23 holds many kinds of residue, and they look alike on paper. Ask what the goods came from. The source decides the heading.
- Left from milling cereals or pulses, such as bran? Look at heading 2302.
- Left from pressing soya-bean oil? Look at heading 2304. Ground-nut oil goes to 2305. Other vegetable or microbial oils go to 2306.
- Wine lees or argol? That is heading 2307.
- Plant waste used in animal feeding that no other heading names? Heading 2308 is the catch-all. This is the difference between hs 2303 and 2308. Heading 2308 is for plant material that is not named elsewhere.
- A mixed feed made to a recipe? That is a preparation, so see heading 2309.
HS code 2303 import export data: buyers and suppliers
Customs records answer that. Each record is one shipment, filed under a code like 230310, 230320 or 230330.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily.
Duty rates differ from one country to the next, and they are not listed here. Use the classifier to confirm your code first. Then check the rules in the country you ship to.
Search HS 2303 shipments or book a free demo
You can search by HS code to see who imports and exports a product, and book a free demo. Start with the subheading that fits your goods. Then look at the live records for starch residues, sugar waste or brewing dregs. This helps you find buyers of starch and sugar residues, or the suppliers who sell them.
Related
- Chapter 23 HS codes: food industry residues and animal fodder
- HS 2302 bran and cereal residues
- HS 2304 soya-bean oil-cake
- HS 2305 ground-nut oil-cake
- HS 2306 other oil-cake and residues
- HS 2307 wine lees and argol
- HS 2308 vegetable residues for animal feeding
- HS 2309 animal feed preparations
- HS 2303 import data
- HS 2303 export data
- Find buyers of starch and sugar residues
- Find suppliers of starch and sugar residues
- HS code classifier
- Book a free demo
Nearby headings in Chapter 23
- 2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans…2 codes
- 2302Bran, sharps and other residues; whether or not in the form of pellets…4 codes
- 2304Oil-cake and other solid residues; whether or not ground or in the form of…1 code
- 2305Oil-cake and other solid residues; whether or not ground or in the form of…1 code
- 2306Oil-cake and other solid residues; whether or not ground or in the form of…8 codes
- 2307Wine lees; argol1 code
- 2308Vegetable materials and vegetable waste, vegetable residues and bi-products…1 code
- 2309Preparations of a kind used in animal feeding2 codes
Who ships under 2303?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
HS Code 2303: common questions
What is HS code 2303?
It sits in the part of Chapter 23 about food-industry residues and animal fodder.
What is the HS code for bagasse or beet-pulp?
Both go under 230320, which covers beet-pulp, bagasse and other waste of sugar manufacture. Pellets are included.
What is the HS code for brewing or distilling dregs?
Use 230330. It covers brewing or distilling dregs and waste, loose or in pellets. Brewers spent grain is a common example of brewing waste.
What is the difference between HS 2303 and 2308?
Heading 2303 names its sources: starch, sugar, brewing and distilling. Heading 2308 covers other vegetable waste and by-products used in animal feeding that are not named in another heading.
What is the difference between HS 2303 and 2302?
Heading 2302 covers bran and other residues from milling or working cereals and pulses. Heading 2303 covers leftovers from starch, sugar, brewing and distilling.
Where can I find buyers of starch and sugar residues?
Search the HS code on EximDataX to see the import and export records filed under it. The buyer and supplier pages explain how to find the companies behind them.
See what your buyers are buying.Then decide.
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