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Chapter 21Miscellaneous edible preparations

6 headings · 16 six-digit codes · World Customs Organization Harmonized System

Headings in this chapter — click to reveal codes

2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
HS CodeImport–export description
210111Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
210120Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
210130Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
HS CodeImport–export description
210210Yeasts; active
210220Yeasts; inactive, other single-cell micro-organisms, dead
210230Baking powders; prepared
2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
HS CodeImport–export description
210310Sauces; soya
210320Sauces; tomato ketchup and other tomato sauces
210330Mustard flour and meal and prepared mustard
210390Sauces and preparations therefor; mixed condiments and mixed seasonings
2104Soups and broths and preparations therefor; homogenised composite food preparations
HS CodeImport–export description
210410Soups and broths and preparations therefor
210420Homogenised composite food preparations
2105Ice cream and other edible ice; whether or not containing cocoa
HS CodeImport–export description
210500Ice cream and other edible ice; whether or not containing cocoa
2106Food preparations not elsewhere specified or included
HS CodeImport–export description
210610Protein; concentrates and textured protein substances
210690Food preparations; n.e.c. in item no. 2106.10

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