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Chapter 18Cocoa and cocoa preparations

6 headings · 11 six-digit codes · World Customs Organization Harmonized System

Headings in this chapter — click to reveal codes

1801Cocoa beans; whole or broken, raw or roasted
HS CodeImport–export description
180100Cocoa beans; whole or broken, raw or roasted
1802Cocoa; shells, husks, skins and other cocoa waste
HS CodeImport–export description
180200Cocoa; shells, husks, skins and other cocoa waste
1803Cocoa; paste; whether or not defatted
HS CodeImport–export description
180310Cocoa; paste, not defatted
180320Cocoa; paste, wholly or partly defatted
1804Cocoa; butter, fat and oil
HS CodeImport–export description
180400Cocoa; butter, fat and oil
1805Cocoa; powder, not containing added sugar or other sweetening matter
HS CodeImport–export description
180500Cocoa; powder, not containing added sugar or other sweetening matter
1806Chocolate and other food preparations containing cocoa
HS CodeImport–export description
180610Cocoa; powder, containing added sugar or other sweetening matter
180620Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg
180631Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or less
180632Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less
180690Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18

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