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HS Code 1805Cocoa; powder, not containing added sugar or other sweetening matter

1 six-digit code · Heading 5 of 6 in Chapter 18 · World Customs Organization Harmonized System

This page explains what fits here, how to tell it from nearby headings, and where to find the shipment records.

Heading 1805does not subdivide further in the WCO nomenclature: goods answering to “Cocoa; powder, not containing added sugar or other sweetening matter” classify at the single six-digit code 180500. The heading is number 5 of 6 in Chapter 18, Cocoa and cocoa preparations, which runs to 11 six-digit codes in all.

Six-digit codes under heading 1805

HS CodeImport–export description
180500Cocoa; powder, not containing added sugar or other sweetening matter

What HS code 1805 covers

Heading 1805 is for cocoa powder. The powder must have no added sugar and no other sweetener in it. Traders often call it unsweetened cocoa powder. Some countries say HSN code 1805, but the four digits mean the same thing.

The test is simple. Look at the ingredients. If the product is only cocoa in powder form, it belongs here. If someone has mixed in sugar or a sweetening agent, it does not.

The chapter follows the cocoa chain, from raw beans to finished chocolate. Heading 1805 is the powder step in that chain.

HS code 180500: the code under heading 1805

People search for both 1805 and 180500. They lead to the same goods. The heading has no split below it, so the heading and the code describe one product: cocoa powder not containing added sugar.

You may see longer codes on a customs form. Each country adds its own extra digits after the international part. Those longer lines build on 180500, and they differ from one country to the next. We do not list them here.

For tariff classification, check your own country's schedule. If you are unsure, the HS code classifier can help you narrow down the right code before you file.

Difference between HS 1805 and 1806

The most common mix-up is between 1805 and 1806. Cocoa powder with sugar added is a sweetened preparation, so it is not a 1805 product. Check the exact recipe, and ask a customs broker if the case is close.

The other cocoa headings are easier to separate. Each one covers a different form of the same raw material:

  • 1801: cocoa beans, whole or broken, raw or roasted
  • 1802: cocoa shells, husks, skins and other cocoa waste
  • 1803: cocoa paste, whether or not defatted
  • 1804: cocoa butter, fat and oil
  • 1806: chocolate and other food preparations containing cocoa

HS 1805 import and export data

EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily.

Use the cocoa powder import data to see who is buying. Use the cocoa powder export data to see who is selling. Because the records come from customs data, each line points to a real shipment, not a guess.

Find cocoa powder buyers and suppliers

You can search by HS code to see who imports and exports a product, and book a free demo. Start with 1805 or 180500. Then open the buyer and supplier views to see the companies behind the shipments.

If you sell cocoa powder, the buyer list shows who to contact. If you buy it, the supplier list shows who already ships it.

Who ships under 1805?

EximDataX tracks the live import–export records filed under this heading and the code beneath it: named buyers, suppliers, quantities and values from official customs feeds.

See live data for 1805

Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.

Straight answers

HS Code 1805: common questions

What is HS code 1805?

It is used to classify this product in customs and trade records.

What is the six-digit HS code for unsweetened cocoa powder?

The code is 180500. It is the only code under heading 1805, so it matches the heading exactly.

What is the HS code for sweetened cocoa powder?

Heading 1805 excludes added sugar. Sweetened cocoa goods usually go to 1806, which covers chocolate and other food preparations containing cocoa.

What is the difference between HS 1805 and 1803 or 1804?

Heading 1803 is cocoa paste. Heading 1805 is cocoa powder.

How can I find importers and exporters of cocoa powder under HS 1805?

Look up 1805 or 180500 on EximDataX and open the live shipment records. The buyer and supplier pages show the companies behind them.

See what your buyers are buying.Then decide.

Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.

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