Chapter 22Beverages, spirits and vinegar
9 headings · 24 six-digit codes · World Customs Organization Harmonized System
Headings in this chapter — click to reveal codes
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
| HS Code | Import–export description |
|---|---|
| 220110 | Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured) |
| 220190 | Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow |
2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
| HS Code | Import–export description |
|---|---|
| 220210 | Waters; including mineral and aerated, containing added sugar or other sweetening matter or flavoured |
| 220291 | Non-alcoholic beverages; non-alcoholic beer |
| 220299 | Non-alcoholic beverages; other than non-alcoholic beer, n.e.c. in item no. 2202.10, not including fruit, nut or vegetable juices of heading no. 2009 |
2203Beer made from malt
| HS Code | Import–export description |
|---|---|
| 220300 | Beer; made from malt |
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
| HS Code | Import–export description |
|---|---|
| 220410 | Wine; sparkling |
| 220421 | Wine; still, in containers holding 2 litres or less |
| 220422 | Wine; still, in containers holding more than 2 litres but not more than 10 litres |
| 220429 | Wine; still, in containers holding more than 10 litres |
| 220430 | Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2 |
2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
| HS Code | Import–export description |
|---|---|
| 220510 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less |
| 220590 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres |
2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
| HS Code | Import–export description |
|---|---|
| 220600 | Beverages, fermented; (e.g. cider, perry, mead, sake) |
2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
| HS Code | Import–export description |
|---|---|
| 220710 | Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher |
| 220720 | Ethyl alcohol and other spirits; denatured, of any strength |
2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
| HS Code | Import–export description |
|---|---|
| 220820 | Spirits obtained by distilling grape wine or grape marc |
| 220830 | Whiskies |
| 220840 | Rum and other spirits obtained by distilling fermented sugar-cane products |
| 220850 | Gin and geneva |
| 220860 | Vodka |
| 220870 | Liqueurs and cordials |
| 220890 | Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208 |
2209Vinegar and substitutes for vinegar obtained from acetic acid
| HS Code | Import–export description |
|---|---|
| 220900 | Vinegar and substitutes for vinegar; obtained from acetic acid |
These codes carry real shipments.
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