Chapter 17Sugars and sugar confectionery
4 headings · 17 six-digit codes · World Customs Organization Harmonized System
Headings in this chapter — click to reveal codes
1701Cane or beet sugar and chemically pure sucrose, in solid form
| HS Code | Import–export description |
|---|---|
| 170112 | Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter |
| 170113 | Sugars; cane sugar, raw, in solid form, as specified in subheading note 2 to this chapter, not containing added flavouring or colouring matter |
| 170114 | Sugars; cane sugar, raw, in solid form, other than as specified in subheading note 2 to this chapter, not containing added flavouring or colouring matter |
| 170191 | Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter |
| 170199 | Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter |
1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
| HS Code | Import–export description |
|---|---|
| 170211 | Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170219 | Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 170220 | Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter |
| 170230 | Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter |
| 170240 | Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter |
| 170250 | Sugars; fructose, chemically pure, in solid form |
| 170260 | Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar |
| 170290 | Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose |
1703Molasses; resulting from the extraction or refining of sugar
| HS Code | Import–export description |
|---|---|
| 170310 | Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar |
| 170390 | Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar |
1704Sugar confectionery (including white chocolate), not containing cocoa
| HS Code | Import–export description |
|---|---|
| 170410 | Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa |
| 170490 | Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa |
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