HS Code 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
1 six-digit code · Heading 6 of 9 in Chapter 20 · World Customs Organization Harmonized System
Heading 2006does not subdivide further in the WCO nomenclature: goods answering to “Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)” classify at the single six-digit code 200600. The heading is number 6 of 9 in Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants, which runs to 52 six-digit codes in all.
Six-digit codes under heading 2006
| HS Code | Import–export description |
|---|---|
| 200600 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
Nearby headings in Chapter 20
- 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or…2 codes
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2 codes
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic…2 codes
- 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by…2 codes
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by…10 codes
- 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes…3 codes
- 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways…13 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable…17 codes
Who ships under 2006?
EximDataX tracks the live import–export records filed under this heading and the code beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
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