HS Code 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
3 six-digit codes · Heading 7 of 9 in Chapter 20 · World Customs Organization Harmonized System
HS code 2007 jams and other cooked fruit spreads sit in one heading, and three six-digit codes split it by texture and fruit type. This page shows which code fits your product and which goods belong elsewhere.
“Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter” divides three ways under heading 2007 — 200710, 200791 and 200799. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 7 of 9 in Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants, which runs to 52 six-digit codes in all.
Six-digit codes under heading 2007
| HS Code | Import–export description |
|---|---|
| 200710 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter |
| 200791 | Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
| 200799 | Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
HS code 2007 jams: what the heading covers
Customs uses heading 2007 for cooked spreads made from fruit or nuts. The list names jams, fruit jellies and marmalades. Fruit or nut puree and fruit or nut paste are also named, as long as they are cooked.
Some traders write HSN code 2007 for this same heading. It is one set of goods with two names.
This page is about the heading number, not the HS 2007 edition of the tariff book. The edition is a version of the whole system. The heading is a single product group inside the chapter for fruit, nut and vegetable preparations.
How to choose the HS code for jam: 200710, 200791 or 200799
Ask three questions in this order. The first answer that fits gives you the code.
- Is the product homogenised? Then use 200710. Homogenised means blended to one smooth, even texture.
- Is it not homogenised, and made of citrus fruit? Then use 200791. Orange or lemon marmalade is the usual example.
- Is it not homogenised, and made of any other fruit or nuts? Then use 200799. This is the catch-all code, for goods such as strawberry jam or chestnut paste.
Why the six-digit code is not the end of the job
Each country adds its own tariff lines after the six-digit code. The code you find here is only the shared, international part. Check the national line in the importing country before you file.
If you are unsure about a product, try the HS code classifier. Read the wording of the three codes next to your product description. A product that is not a cooked jam, jelly, puree or paste may belong in a neighbouring heading.
Products that belong in other Chapter 20 headings
Some goods look like jam but are not. Check these neighbours before you settle on 2007.
- Think drained, glace or crystallised pieces, not a spread.
- Heading 2008 covers fruit and nuts prepared or preserved by other methods that are not listed elsewhere.
Jam import and export records under heading 2007
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Search with 200710, 200791 or 200799 to keep your results close to one type of product.
Nearby headings in Chapter 20
Open the one that matches your goods, or return to the chapter to browse them all.
Related
- Chapter 20: preparations of vegetables, fruit and nuts
- HS 2006 fruit preserved by sugar
- HS 2008 prepared or preserved fruit and nuts
- HS 2009 fruit and vegetable juices
- HS 2001 vegetables and fruit in vinegar
- HS 2002 prepared tomatoes
- HS 2003 mushrooms and truffles
- HS 2005 vegetable preparations, not frozen
- All HS code chapters
- HS code classifier
- Jam import data
- Jam export data
- Find jam buyers
- Find jam suppliers
- Book a free demo
Nearby headings in Chapter 20
- 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or…2 codes
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2 codes
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic…2 codes
- 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by…2 codes
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by…10 codes
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by…1 code
- 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways…13 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable…17 codes
Who ships under 2007?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
HS Code 2007: common questions
What is the HS code for jam?
Jam is classified in heading 2007. The six-digit code is 200710, 200791 or 200799, depending on the product.
What is HS code 200710 used for?
It fits cooked fruit or nut preparations that have been homogenised, such as a fine jam or puree.
What is the HS code for citrus marmalade?
Use 200791 for citrus marmalade that is not homogenised. A homogenised one goes under 200710.
Are fruit puree and nut paste classified under HS 2007?
Cooked puree and paste of fruit or nuts fit here. Other kinds need a check against the wording of the neighbouring headings.
Does jam with added sugar still fall under 2007?
Yes. Heading 2007 applies whether or not sugar or another sweetening matter has been added.
What is the difference between HS 2007 and 2008?
Heading 2007 holds cooked spreads such as jam. Heading 2008 is the wider group for other prepared or preserved fruit and nuts.
See what your buyers are buying.Then decide.
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