HS Code 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
3 six-digit codes · Heading 7 of 9 in Chapter 20 · World Customs Organization Harmonized System
“Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter” divides three ways under heading 2007 — 200710, 200791 and 200799. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 7 of 9 in Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants, which runs to 52 six-digit codes in all.
Six-digit codes under heading 2007
| HS Code | Import–export description |
|---|---|
| 200710 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter |
| 200791 | Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
| 200799 | Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
Nearby headings in Chapter 20
- 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or…2 codes
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2 codes
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic…2 codes
- 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by…2 codes
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by…10 codes
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by…1 code
- 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways…13 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable…17 codes
Who ships under 2007?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.