HS Code 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
2 six-digit codes · Heading 1 of 9 in Chapter 20 · World Customs Organization Harmonized System
Heading 2001 splits exactly two ways. Goods answering to “Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid” classify either at 200110 or at 200190, and the wording in the table below is the whole of what separates them. The heading is number 1 of 9 in Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants, which runs to 52 six-digit codes in all.
Six-digit codes under heading 2001
| HS Code | Import–export description |
|---|---|
| 200110 | Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| 200190 | Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) |
Nearby headings in Chapter 20
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2 codes
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic…2 codes
- 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by…2 codes
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by…10 codes
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by…1 code
- 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes…3 codes
- 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways…13 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable…17 codes
Who ships under 2001?
EximDataX tracks the live import–export records filed under this heading and the 2 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
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