HS Code 2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
2 six-digit codes · Heading 4 of 9 in Chapter 20 · World Customs Organization Harmonized System
The WCO writes heading 2004 as a residual bucket: goods of Chapter 20that answer to “Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006” and that no more specific heading in the chapter already claims. It still carries 2 six-digit codes, 200410 through 200490, so “other” is not the end of the classification here. The heading is number 4 of 9 in Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants, which runs to 52 six-digit codes in all.
Six-digit codes under heading 2004
| HS Code | Import–export description |
|---|---|
| 200410 | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 200490 | Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
Nearby headings in Chapter 20
- 2001Vegetables, fruit, nuts and other edible parts of plants; prepared or…2 codes
- 2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid2 codes
- 2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic…2 codes
- 2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by…10 codes
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by…1 code
- 2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes…3 codes
- 2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways…13 codes
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable…17 codes
Who ships under 2004?
EximDataX tracks the live import–export records filed under this heading and the 2 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
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