Chapter 07 Vegetables and certain roots and tubers; edible

14 headings · 73 six-digit codes · World Customs Organization Harmonized System

HS code 07 edible vegetables and certain roots and tubers are grouped by state: fresh, frozen, preserved or dried. Use this page to pick the right heading, then open its page for the full list of codes.

Headings 0701 to 0714 make up Chapter 07: 14 headings and 73 six-digit codes, each with the description customs authorities read it by. The widest is 0709 (Vegetables; n.e.c. in chapter 07, fresh or chilled). The chapter sits in Section II, Vegetable Products, alongside 8 other chapters.

Headings in this chapter

0701Potatoes; fresh or chilled070110 to 070190e.g. 070110 — Vegetables; seed potatoes, fresh or chilled2 codes 0702Tomatoes; fresh or chillede.g. 070200 — Vegetables; tomatoes, fresh or chilled1 code 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled070310 to 070390e.g. 070310 — Vegetables, alliaceous; onions and shallots, fresh or chilled3 codes 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled070410 to 070490e.g. 070410 — Vegetables, brassica; cauliflowers and broccoli, fresh or chilled3 codes 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled070511 to 070529e.g. 070511 — Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled4 codes 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled070610 to 070690e.g. 070610 — Vegetables, root; carrots and turnips, fresh or chilled2 codes 0707Cucumbers and gherkins; fresh or chillede.g. 070700 — Vegetables; cucumbers and gherkins, fresh or chilled1 code 0708Leguminous vegetables; shelled or unshelled, fresh or chilled070810 to 070890e.g. 070810 — Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled3 codes 0709Vegetables; n.e.c. in chapter 07, fresh or chilled070920 to 070999e.g. 070920 — Vegetables; asparagus, fresh or chilled16 codes 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen071010 to 071090e.g. 071010 — Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen8 codes 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption071120 to 071190e.g. 071120 — Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption5 codes 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared071220 to 071290e.g. 071220 — Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried7 codes 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried071310 to 071390e.g. 071310 — Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried12 codes 0714Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith071410 to 071490e.g. 071410 — Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets6 codes

Chapter 06 All chapters Chapter 08

HS code 07 list: headings 0701 to 0714 by product

Chapter 07 covers vegetables people eat, plus starchy roots and tubers. Customs offices use these codes for tariff classification. The codes follow the Harmonized System of the World Customs Organization, so the first six digits are the same in most countries. You may also see this chapter called HSN code 07 or HS chapter 07.

Each heading has its own page with its six-digit codes. Start with the product you trade:

Potatoes: heading 0701
Tomatoes: heading 0702
Onions and garlic: heading 0703
Carrots, turnips and radishes: heading 0706
Cucumbers and gherkins: heading 0707
Mushrooms: heading 0709 fresh, 0711 preserved, 0712 dried
Lentils, chickpeas and dried beans: heading 0713
Cassava and sweet potatoes: heading 0714

How Chapter 07 is organised: fresh, frozen, preserved or dried

The chapter is sorted by the state of the goods. First ask how the vegetable is kept. Then pick the heading.

Headings 0701 to 0709 hold fresh or chilled vegetables. Heading 0709 is the catch-all for fresh vegetables that have no heading of their own, such as asparagus, mushrooms, peppers and olives.

Heading 0710 is the answer to the frozen vegetables HS code question. It covers vegetables that are raw or cooked by steaming or boiling in water, then frozen.

Heading 0711 holds provisionally preserved vegetables. They keep for a short time and are not fit to eat in that state.

Heading 0712 is for plain dried vegetables, whether whole, sliced or ground to powder. Heading 0713 is for dried pulses once the pods are removed. Heading 0714 holds roots and tubers rich in starch or inulin, such as cassava and sweet potatoes.

Same vegetable, different codes

One vegetable can sit under several headings. The form of the goods decides the code, not the name of the plant.

Peas show this well. Fresh peas are 070810. Frozen peas are 071021. Dried, shelled peas are 071310. Onions work the same way: fresh onions are 070310 and dried onions are 071220.

Olives split too. Fresh olives are 070992, and provisionally preserved olives are 071120. For potatoes, fresh ones sit in heading 0701, while frozen potatoes are 071010. Mushrooms can land in 0709, 0711 or 0712, depending on whether they are fresh, preserved or dried.

If you are unsure, try the HS code classifier before you search records.

HS code 07 import and export data

EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.

Pick a heading from the list above, then search its customs shipment records to find importers and exporters for that product.

Related chapters next to Chapter 07

Some goods look close to vegetables but sit in other chapters. Fruit and nuts are in Chapter 08. Spices go to Chapter 09.

Starch is a common mix-up. Heading 0714 holds the raw roots and tubers, whether fresh, chilled, frozen or dried. Milled products and starches belong in Chapter 11.

Other chapters in Section II

Vegetable Products covers chapters 06–14.

These codes carry real shipments.

EximDataX shows the live import–export records filed under Chapter 07: named buyers, suppliers, quantities and values from official customs feeds.

See live data for Chapter 07

Straight answers

HS Chapter 07: common questions

What is the HS code for frozen vegetables in chapter 07?

Frozen vegetables sit in heading 0710. Frozen peas are 071021 and frozen potatoes are 071010.

What is the HS code for lentils, chickpeas and dried beans?

They all sit in heading 0713. Lentils have the code 071340.

What is the difference between HS 0708 and 0713 beans?

Heading 0708 is for peas and beans sold fresh or chilled. Heading 0713 is for the dried, shelled kind.

Which HS code covers cassava and sweet potatoes?

Both are in heading 0714. Cassava is 071410 and sweet potatoes are 071420.

What is the HS code for dried onions and dried mushrooms?

Dried onions are 071220. Dried mushrooms sit in the same heading, 0712.

Who imports vegetables under HS code 07?

Importers appear in customs shipment records. Read the import and export data section above, then open the Buyer data page.

See what your buyers are buying.Then decide.

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