HS Code 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
5 six-digit codes · Heading 11 of 14 in Chapter 07 · World Customs Organization Harmonized System
It covers olives, cucumbers, gherkins, mushrooms and a group for other vegetables.
Goods answering to “Vegetables provisionally preserved, but unsuitable in that state for immediate consumption” split into 5 six-digit codes, 071120 through 071190. Each one carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 11 of 14 in Chapter 07, Vegetables and certain roots and tubers; edible, which runs to 73 six-digit codes in all.
Six-digit codes under heading 0711
| HS Code | Import–export description |
|---|---|
| 071120 | Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption |
| 071140 | Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption |
| 071151 | Vegetables; mushrooms of the genus agaricus, provisionally preserved but unsuitable in that state for immediate consumption |
| 071159 | Vegetables; mushrooms other than of the genus agaricus, provisionally preserved but unsuitable in that state for immediate consumption |
| 071190 | Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption |
What HS code 0711 covers
HS / HSN code 0711 sits in Chapter 07, the edible vegetables chapter of the Harmonized System. The heading is for vegetables provisionally preserved. This means the vegetables are kept from spoiling for a while. You would not eat them straight from the container. They need more work first.
Customs uses six-digit subheadings to say which vegetable is in the shipment. Good HS classification means choosing the subheading whose wording fits your goods. The code you pick is the code that shows up on your shipment records, so a wrong pick sends you to the wrong data.
How to choose the right 0711 subheading
Start with the vegetable itself. Then match it to the plainest fit below. If you are unsure, the HS code classifier can help you check your choice.
Mushrooms need one extra step. Check the genus. If the mushroom is of the genus Agaricus, use 071151. If it is any other mushroom, use 071159. This is the answer to the common question about the HS code for provisionally preserved mushrooms.
- 071120: olives
- 071140: cucumbers and gherkins
- 071151: mushrooms of the genus Agaricus
- 071159: mushrooms other than of the genus Agaricus
- 071190: other vegetables, and mixed vegetables, not named elsewhere in heading 0711 (n.e.c.)
0711 vs fresh, frozen and dried vegetable headings
Many mistakes come from picking the wrong state of the goods. Ask how the vegetable is presented. Then compare it with these nearby headings.
So a gherkin that is provisionally preserved goes to 071140. A fresh one goes to 0707. The same logic works for the other vegetables in the list.
- 0707: cucumbers and gherkins that are fresh or chilled
- 0709: other vegetables, not named elsewhere in the chapter, that are fresh or chilled
- 0710: vegetables that are frozen, whether uncooked or cooked by steaming or boiling in water
- 0712: vegetables that are dried, whether whole, cut, sliced, broken or in powder, but not further prepared
Who imports provisionally preserved vegetables?
Once you know your six-digit code, you can look for the companies behind the trade. The facts below describe what EximDataX offers for import export data on HS 0711 goods.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Other headings in Chapter 07
If your product is not preserved, check the other headings in the chapter. Fresh potatoes sit in 0701. Roots and tubers with high starch, such as manioc and sweet potatoes, sit in 0714.
Related
- Chapter 07 edible vegetables HS codes
- HS 0707 fresh cucumbers and gherkins
- HS 0709 other fresh vegetables
- HS 0710 frozen vegetables
- HS 0712 dried vegetables
- Heading 0701
- Heading 0713
- Heading 0714
- All HS code chapters
- Import data by HS code
- Export data by HS code
- Find buyers of preserved vegetables
- Find suppliers of preserved vegetables
- HS code classifier
- Book a free demo
Nearby headings in Chapter 07
- 0702Tomatoes; fresh or chilled1 code
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or…3 codes
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or…3 codes
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled4 codes
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar…2 codes
- 0707Cucumbers and gherkins; fresh or chilled1 code
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled3 codes
- 0709Vegetables; n.e.c. in chapter 07, fresh or chilled16 codes
- 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen8 codes
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further…7 codes
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried12 codes
- 0714Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar…6 codes
Who ships under 0711?
EximDataX tracks the live import–export records filed under this heading and the 5 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0711: common questions
What is HS code 0711?
It is part of Chapter 07, which covers edible vegetables and certain roots and tubers.
Under which chapter does HSN code 0711 fall?
HSN code 0711 falls under Chapter 07, Vegetables and certain roots and tubers; edible.
What is the HS code for provisionally preserved olives?
The code is 071120.
What is the HS code for preserved mushrooms under 0711?
Use 071159 for mushrooms of any other genus.
How is 0711 different from 0710 frozen and 0712 dried vegetables?
Heading 0710 is for frozen vegetables. Heading 0712 is for dried vegetables. Heading 0711 is for vegetables that are provisionally preserved and not fit to eat in that state.
How can I find importers and exporters of HS 0711 products?
Look up 0711 or one of its six-digit codes on EximDataX. The section on who imports provisionally preserved vegetables explains what the records show and how to book a demo.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.