HS Code 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
2 six-digit codes · Heading 6 of 14 in Chapter 07 · World Customs Organization Harmonized System
It is also called HSN code 0706, and some tariffs write it as HTS code 0706.
Heading 0706 splits exactly two ways. Goods answering to “Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled” classify either at 070610 or at 070690, and the wording in the table below is the whole of what separates them. The heading is number 6 of 14 in Chapter 07, Vegetables and certain roots and tubers; edible, which runs to 73 six-digit codes in all.
What HS code 0706 covers
Think of what you find at a vegetable market: carrots, turnips, salad beetroot, salsify, celeriac and radishes. Similar roots fall here too.
The heading stops at fresh or chilled. A root that is frozen, dried or cooked belongs in a different heading. Starchy roots such as manioc and sweet potatoes are also kept apart. The sections below show where each one goes.
Customs offices in many countries use this same system. The code helps when you fill in a shipping document or look through trade records. A country may add its own extra digits after the six-digit code.
070610 or 070690: which code fits your product
Heading 0706 has two subheadings. The right one depends on the root you ship.
If you ship radishes or beetroot, use 070690. The same goes for celeriac and salsify. Roots of a similar kind that are not named in 070610 also go to 070690.
If your root is not named in either line, read the wording again before you choose. The HS code classifier can help you confirm the right code. Duty and tax rates are set by each country's own tariff, so this page does not list them.
Frozen, dried or starchy roots: related headings
Heading 0706 covers fresh or chilled goods only. When the form of the root changes, the code changes too. These headings are the ones to check first.
- Frozen carrots belong here.
- Dried carrots belong here.
- Heading 0714: manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots with high starch or inulin content, fresh, chilled, frozen or dried.
- Heading 0709: fresh or chilled vegetables not named elsewhere in Chapter 07.
Import export data for carrots, turnips and edible roots
Once you know your code, you can look at real trade. Use 070610 for carrot and turnip records, and 070690 for the other roots.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Other headings in Chapter 07
Heading 0706 sits among the fresh vegetable headings of Chapter 07. Potatoes have their own heading, 0701. Onions, garlic and leeks are in 0703. Use the chapter page to browse every heading, or jump to a neighbour from the list on this page.
Related
- Chapter 07 vegetables HS codes
- HS 0710 frozen vegetables
- HS 0712 dried vegetables
- HS 0714 sweet potatoes and starchy roots
- HS 0709 other fresh vegetables
- HS 0701 potatoes
- HS 0703 onions and garlic
- carrot import data
- root vegetable export data
- find buyers of carrots
- find root vegetable suppliers
- HS code classifier
- Book a free demo
Nearby headings in Chapter 07
- 0701Potatoes; fresh or chilled2 codes
- 0702Tomatoes; fresh or chilled1 code
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or…3 codes
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or…3 codes
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled4 codes
- 0707Cucumbers and gherkins; fresh or chilled1 code
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled3 codes
- 0709Vegetables; n.e.c. in chapter 07, fresh or chilled16 codes
- 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen8 codes
- 0711Vegetables provisionally preserved, but unsuitable in that state for…5 codes
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further…7 codes
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried12 codes
Who ships under 0706?
EximDataX tracks the live import–export records filed under this heading and the 2 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0706: common questions
What is the HS code for carrots?
Carrots are classified under 070610, which covers carrots and turnips, fresh or chilled. It sits under heading 0706.
What is the HS code for radishes and beetroot?
This subheading also covers salsify, celeriac and similar edible roots, fresh or chilled.
What is the difference between 070610 and 070690?
070610 names carrots and turnips only. 070690 covers the other named roots, such as salad beetroot, salsify, celeriac and radishes, plus similar edible roots.
Which HS code applies to frozen or dried carrots?
Not 0706, which is fresh or chilled only. Frozen vegetables go under heading 0710 and dried vegetables under heading 0712.
Are sweet potatoes and cassava classified under 0706?
No. Manioc, sweet potatoes and similar starchy roots are covered by heading 0714.
How can I find importers and exporters of HS 0706 products?
Pick the code that fits your goods, 070610 or 070690, then use the records search described above. The buyer and supplier pages are a good place to start.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.