HS Code 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
8 six-digit codes · Heading 10 of 14 in Chapter 07 · World Customs Organization Harmonized System
Some traders write it as HSN code 0710, but it is the same heading.
Heading 0710 is finely cut: 8 six-digit codes, 071010 to 071090, all of them under “Vegetables (uncooked or cooked by steaming or boiling in water); frozen”. At that depth it is the exact wording of the code, not of the heading, that settles a classification. The heading is number 10 of 14 in Chapter 07, Vegetables and certain roots and tubers; edible, which runs to 73 six-digit codes in all.
Six-digit codes under heading 0710
| HS Code | Import–export description |
|---|---|
| 071010 | Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen |
| 071021 | Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen |
| 071022 | Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen |
| 071029 | Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen |
| 071030 | Vegetables; spinach, new zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen |
| 071040 | Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen |
| 071080 | Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen |
| 071090 | Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen |
What HS code 0710 covers: frozen vegetables
Heading 0710 is where frozen vegetables go. They may be raw when they are frozen. They may also be cooked first by steaming or boiling in water. Both kinds belong here.
The heading sits in Section II, Vegetable Products, inside Chapter 07. It is about the state of the goods. The same plant sold fresh, dried or in brine goes to a different heading.
Inside the heading, the split is by type of vegetable. There are separate codes for potatoes, peas, beans, other legumes, spinach and sweetcorn. Single vegetables with no code of their own, and mixtures, have their own codes too.
How to pick the right 0710 subheading
Start with what is in the pack. If it is one named vegetable, look for its own code first. If it is a legume that is not a pea or a bean, use the code for other leguminous vegetables.
Use 071080 only when the vegetable has no code of its own in this heading. If the pack holds several vegetables, look at 071090. Always read the full wording in the table above before you decide.
A simple check helps. First, ask if the product is frozen. If it is not, this is the wrong heading. Next, decide if it is one vegetable or a mix. Last, compare your product with the wording of the code. If you are still unsure, try the HS code classifier. Duty rates differ by country, so check the tariff of the destination country before you ship.
Frozen vs fresh, dried or preserved: related headings
The first question is how the goods are kept. Freezing is what puts a vegetable in 0710. Use the list below to check the neighbours. Each one is a separate heading with its own page.
- 0701: potatoes that are fresh or chilled.
- 0709: other vegetables that are fresh or chilled.
- 0711: vegetables only provisionally preserved, and unsuitable in that state for immediate consumption.
- 0714: starchy roots and tubers such as manioc and sweet potatoes. Frozen ones are here, not in 0710.
Frozen vegetables import and export data
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Related
- Chapter 07 vegetables HS codes
- HS 0709 other fresh or chilled vegetables
- HS 0701 fresh potatoes
- HS 0708 fresh leguminous vegetables
- HS 0711 provisionally preserved vegetables
- HS 0712 dried vegetables
- HS 0713 dried leguminous vegetables
- HS 0714 roots and tubers, including frozen
- All HS code chapters
- Import data
- Export data
- Frozen vegetable buyer data
- Frozen vegetable supplier data
- HS code classifier
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Nearby headings in Chapter 07
- 0702Tomatoes; fresh or chilled1 code
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or…3 codes
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or…3 codes
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled4 codes
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar…2 codes
- 0707Cucumbers and gherkins; fresh or chilled1 code
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled3 codes
- 0709Vegetables; n.e.c. in chapter 07, fresh or chilled16 codes
- 0711Vegetables provisionally preserved, but unsuitable in that state for…5 codes
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further…7 codes
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried12 codes
- 0714Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar…6 codes
Who ships under 0710?
EximDataX tracks the live import–export records filed under this heading and the 8 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0710: common questions
What is HSN code 0710?
HSN code 0710 is another name for the heading of frozen vegetables. The vegetables are raw, or cooked by steaming or boiling in water, and then frozen.
Which chapter does HS code 0710 fall under?
It falls under Chapter 07, Vegetables and certain roots and tubers; edible. That chapter belongs to the vegetable products group of the Harmonized System.
What is the HS code for frozen potatoes?
Use 071010. It covers potatoes that are uncooked, or cooked by steaming or boiling in water, and then frozen.
What is the HS code for frozen peas and beans?
Peas are 071021 and beans are 071022. Legumes that are neither peas nor beans are 071029.
What is the HS code for frozen mixed vegetables?
Mixtures go under 071090. A single frozen vegetable with no code of its own goes under 071080.
Are frozen sweet potatoes or manioc classified under 0710?
No. Sweet potatoes and manioc are treated as starchy roots, so they follow 0714.
What is the difference between HS 0710 and 0709 fresh vegetables?
Heading 0710 is for frozen goods. Heading 0709 is a catch-all for fresh or chilled vegetables not named in other headings of the chapter.
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