HS Code 0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
3 six-digit codes · Heading 3 of 14 in Chapter 07 · World Customs Organization Harmonized System
Use this page to pick the right subheading and to find who trades these goods.
“Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled” divides three ways under heading 0703 — 070310, 070320 and 070390. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 3 of 14 in Chapter 07, Vegetables and certain roots and tubers; edible, which runs to 73 six-digit codes in all.
What HS code 0703 covers
Alliaceous vegetables are plants from the onion family. Heading 0703 is where customs places them when they are fresh or chilled. That means the goods have not been frozen, dried or preserved.
It is part of the Chapter 07 group of edible vegetables. If you also see it written as HSN code 0703, it is the same heading.
The heading is short and clear. A catch-all line then picks up other alliaceous vegetables that have no code of their own.
HS 0703 subheadings: onions, garlic and leeks
The heading splits into three subheadings. Each one is a different product group, so the choice is usually simple.
- 070310 onions and shallots: fresh or chilled bulbs of both kinds. This is the onions HS code most buyers look for.
- 070320 garlic: fresh or chilled garlic.
- 070390 leeks and other kinds: leeks, plus any other alliaceous vegetable not named in the two codes above.
How to choose the right code for onions or garlic
Start with the state of the product. If the goods are in a different state, the heading changes.
Frozen vegetables, whether raw or cooked by steaming or boiling, go to 0710. Vegetables kept for a short time in brine or similar liquid, and not fit to eat in that state, go to 0711. This is the answer to the common question about the HS code for dried onion or garlic.
Next, match the plant. Onions and shallots go to 070310. Garlic goes to 070320. Leeks go to 070390, and so does any other alliaceous vegetable that is not named elsewhere.
A mistake in the code can cause delays at the border and gaps in your trade research. If you are unsure, test your product description in the HS code classifier before you file or search.
Who imports onions and garlic? HS 0703 import and export data
Once you have the right code, you can see real trade behind it. Customs records show who buys and who sells goods under this heading.
EximDataX shows shipment-level import and export records from official customs sources. Coverage is 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily.
You can search by HS code to see who imports and exports a product, and book a free demo. Browse onion and garlic import data or onion and garlic export data to start. To go straight to companies, try buyer data or supplier data.
Related headings in Chapter 07
Your goods may sit next to onions in a shipment but fall under another heading. Potatoes are in 0701 and tomatoes are in 0702. Cabbages and similar brassicas are in 0704. Other nearby headings cover lettuce, carrots, cucumbers and pulses.
If the vegetable is not an onion, garlic or leek, check the full chapter overview to find its heading.
Related
- Chapter 07 vegetables HS codes
- HS 0712 dried vegetables
- HS 0710 frozen vegetables
- HS 0711 provisionally preserved vegetables
- HS 0701 potatoes
- HS 0702 tomatoes
- HS 0704 cabbages and brassicas
- Onion and garlic import data
- Onion and garlic export data
- Find onion and garlic buyers
- Find onion and garlic suppliers
- HS code classifier
- Book a free demo
Nearby headings in Chapter 07
- 0701Potatoes; fresh or chilled2 codes
- 0702Tomatoes; fresh or chilled1 code
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or…3 codes
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled4 codes
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar…2 codes
- 0707Cucumbers and gherkins; fresh or chilled1 code
- 0708Leguminous vegetables; shelled or unshelled, fresh or chilled3 codes
- 0709Vegetables; n.e.c. in chapter 07, fresh or chilled16 codes
- 0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen8 codes
- 0711Vegetables provisionally preserved, but unsuitable in that state for…5 codes
- 0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further…7 codes
- 0713Vegetables, leguminous; shelled, whether or not skinned or split, dried12 codes
Who ships under 0703?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0703: common questions
What does HS code 0703 cover?
It has three subheadings: 070310, 070320 and 070390.
What is the HS code for onions?
The parent heading is 0703.
What is the HS code for leeks?
Leeks fall under 070390. This code also takes other alliaceous vegetables that are not named in 070310 or 070320.
Under which chapter does HS code 0703 fall?
It falls in Chapter 07, which belongs to Section II, Vegetable Products.
What HS code is used for dried or frozen onions?
Dried onions and garlic go to heading 0712. Frozen ones go to heading 0710.
How can I find importers and exporters of onions and garlic?
Use the codes 070310 for onions and shallots and 070320 for garlic as your search terms in customs records. The data section on this page shows how EximDataX helps with this.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.