Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
2 headings · 5 six-digit codes · World Customs Organization Harmonized System
3 of Chapter 14’s 5 six-digit codes sit under a single heading, 1401 (Vegetable materials of a kind used primarily for plaiting; (e.g. bamboos, rattans, reeds…). The other 2 are spread across the remaining 1 headings, running from 1401 to 1404. The chapter sits in Section II, Vegetable Products, alongside 8 other chapters.
Headings in this chapter
Other chapters in Section II
Vegetable Products covers chapters 06–14.
- 06Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage4 headings · 16 codes
- 07Vegetables and certain roots and tubers; edible14 headings · 73 codes
- 08Fruit and nuts, edible; peel of citrus fruit or melons14 headings · 70 codes
- 09Coffee, tea, mate and spices10 headings · 39 codes
- 10Cereals8 headings · 26 codes
- 11Products of the milling industry; malt, starches, inulin, wheat gluten9 headings · 27 codes
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder14 headings · 50 codes
- 13Lac; gums, resins and other vegetable saps and extracts2 headings · 11 codes
These codes carry real shipments.
EximDataX shows the live import–export records filed under Chapter 14: named buyers, suppliers, quantities and values from official customs feeds.
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