Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
21 headings · 53 six-digit codes · World Customs Organization Harmonized System
Headings 1501 to 1522 make up Chapter 15: 21 headings and 53 six-digit codes, each with the description customs authorities read it by. The widest is 1515 (Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil)…). The chapter sits in Section III, Animal or Vegetable Fats, Oils and Waxes.
Headings in this chapter
1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503150110 to 150190e.g. 150110 — Pig fat; lard, other than that of heading 0209 and 15031502Fats of bovine animals, sheep or goats, other than those of heading 1503150210 to 150290e.g. 150210 — Tallow; other than those of heading 15031503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise preparede.g. 150300 — Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared1504Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified150410 to 150430e.g. 150410 — Oils of fish; fish-liver oils and their fractions, whether or not refined, but not chemically modified1505Wool grease and fatty substances derived therefrom (including lanolin)e.g. 150500 — Wool grease and fatty substances derived therefrom (including lanolin)1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15e.g. 150600 — Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 151507Soya-bean oil and its fractions; whether or not refined, but not chemically modified150710 to 150790e.g. 150710 — Vegetable oils; soya-bean oil and its fractions, crude, whether or not degummed, not chemically modified1508Ground nut oil and its fractions; whether or not refined, but not chemically modified150810 to 150890e.g. 150810 — Vegetable oils; ground-nut oil and its fractions, crude, not chemically modified1509Olive oil and its fractions; whether or not refined, but not chemically modified150920 to 150990e.g. 150920 — Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified1510Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509151010 to 151090e.g. 151010 — Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified1511Palm oil and its fractions; whether or not refined, but not chemically modified151110 to 151190e.g. 151110 — Vegetable oils; palm oil and its fractions, crude, not chemically modified1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified151211 to 151229e.g. 151211 — Vegetable oils; sunflower seed or safflower oil and their fractions, crude, not chemically modified1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified151311 to 151329e.g. 151311 — Vegetable oils; coconut (copra) oil and its fractions, crude, not chemically modified1514Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified151411 to 151499e.g. 151411 — Vegetable oils; low erucic acid rape or colza oil and its fractions, crude1515Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified151511 to 151590e.g. 151511 — Vegetable oils; linseed oil and its fractions, crude, not chemically modified1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared151610 to 151630e.g. 151610 — Animal fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 15.16151710 to 151790e.g. 151710 — Margarine; excluding liquid margarine1518Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15e.g. 151800 — Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 151520Glycerol, crude; glycerol waters and glycerol lyese.g. 152000 — Glycerol, crude; glycerol waters and glycerol lyes1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured152110 to 152190e.g. 152110 — Vegetable waxes (other than triglycerides); whether or not refined or coloured1522Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxese.g. 152200 — Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
These codes carry real shipments.
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