HS Code 1504Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified
3 six-digit codes · Heading 4 of 21 in Chapter 15 · World Customs Organization Harmonized System
Use this page to pick the right code and to find the shipments behind it.
“Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified” divides three ways under heading 1504 — 150410, 150420 and 150430. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 4 of 21 in Chapter 15, Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, which runs to 53 six-digit codes in all.
Six-digit codes under heading 1504
| HS Code | Import–export description |
|---|---|
| 150410 | Oils of fish; fish-liver oils and their fractions, whether or not refined, but not chemically modified |
| 150420 | Fats and oils and their fractions; of fish, (excluding liver-oils) |
| 150430 | Fats and oils and their fractions; of marine mammals |
What HS code 1504 covers
This heading is for fats and oils, and their fractions, that come from fish or from marine mammals such as seals and whales. Fish oil is the product most people think of. The oil can be raw or refined. It can also be a fraction, which is one part separated out of the oil. The one firm rule is that the oil must not be chemically modified.
Some sources write HSN code 1504 and others write HTS code 1504. They point to the same heading, because the first six digits come from the international Harmonized System (HS). Each country may add its own extra digits after the sixth. This is the customs tariff classification step every shipment must pass before it clears the border.
Pig fat, cattle fat and plant oils each have their own headings nearby. Marine sources have a home of their own here.
HS 1504 six-digit codes: 150410 vs 150420 vs 150430
The heading splits by the source of the oil. Pick the code that matches your product, not the code that looks closest.
The main difference between 150410 and 150420 is the liver. Oil taken from a fish liver goes under the first. Oil or fat from the rest of the fish goes under the second, because that code leaves liver oils out on purpose. Cod-liver oil is a common example of the first group. Oil pressed from whole fish is a common example of the second.
What is not classified under 1504
The words "not chemically modified" draw the line. If a chemical process has changed the oil, it leaves this heading. Oil that is partly or wholly hydrogenated, or re-esterified, goes to heading 1516. Oil that is boiled, oxidised or dehydrated goes to heading 1518.
Other boundaries are simple. Animal fats not named in a more exact heading go to heading 1506. Spermaceti, a waxy substance, goes to heading 1521 with the waxes. If you are unsure, the HS code classifier can help you test your product against the descriptions.
Who imports fish oil under HS 1504?
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries.
Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily.
You can search by HS code to see who imports and exports a product, and book a free demo. Start with the import data or export data pages, or go straight to the buyer data and supplier data pages to look for fish oil buyers and fish oil exporters.
Other headings in Chapter 15
If your product is not a fish or marine mammal oil, a nearby heading may fit better. Browse the list of headings on this page, or return to the chapter overview to see them all.
Related
- Chapter 15 fats and oils HS codes
- HS 1516 hydrogenated fats and oils
- HS 1518 chemically modified fats and oils
- HS 1506 other animal fats and oils
- HS 1505 wool grease and lanolin
- HS 1521 waxes and spermaceti
- Fish oil import data
- Fish oil export data
- Fish oil buyers
- Fish oil suppliers
- HS code classifier
- Book a free demo
- All HS code chapters
Nearby headings in Chapter 15
- 1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or…3 codes
- 1502Fats of bovine animals, sheep or goats, other than those of heading 15032 codes
- 1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified…1 code
- 1505Wool grease and fatty substances derived therefrom (including lanolin)1 code
- 1506Animal fats and oils and their fractions; whether or not refined, but not…1 code
- 1507Soya-bean oil and its fractions; whether or not refined, but not chemically…2 codes
- 1508Ground nut oil and its fractions; whether or not refined, but not chemically…2 codes
- 1509Olive oil and its fractions; whether or not refined, but not chemically…4 codes
- 1510Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained…2 codes
- 1511Palm oil and its fractions; whether or not refined, but not chemically…2 codes
- 1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or…4 codes
- 1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or…4 codes
Who ships under 1504?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section III: Animal or Vegetable Fats, Oils and Waxes, chapters 15–15.
HS Code 1504: common questions
What is the HS code for fish oil?
Which six-digit code applies depends on where on the fish the oil comes from.
What is the difference between HS 150410 and 150420?
Think of the source tissue. Livers go to one code, and every other part of the fish goes to the other.
What is the HS code for marine mammal oil?
Seal, whale and other marine mammal fats and oils use 150430.
Is chemically modified or hydrogenated fish oil classified under 1504?
No. Any chemical change takes the oil out of this heading, as the boundary notes above explain.
See what your buyers are buying.Then decide.
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