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HS Code 1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15

1 six-digit code · Heading 6 of 21 in Chapter 15 · World Customs Organization Harmonized System

Use it only when no more specific animal fat heading fits your goods.

Heading 1506does not subdivide further in the WCO nomenclature: goods answering to “Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15” classify at the single six-digit code 150600. The heading is number 6 of 21 in Chapter 15, Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, which runs to 53 six-digit codes in all.

Six-digit codes under heading 1506

HS CodeImport–export description
150600Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15

What HS code 1506 covers

Its short label is "other animal fats and oils". Traders also search for it as HSN code 1506 or HTS code 1506. The first four digits are the same in each system.

A fraction is one part of a fat or oil that has been separated out. The fat can be raw or refined. Refined animal fat still counts, as long as the refining does not change its chemical makeup.

The official label ends with n.e.c. in Chapter 15. That is short for "not elsewhere classified". In plain words, a fat lands here only when it does not fit one of the more specific animal fat headings.

Difference between HS 1506 and HS 1504 fish oil, tallow and lard

Most mistakes with this heading come from skipping the specific headings. Check the list below first. If your product matches one of these, it does not belong in 1506.

  • 1504: fats and oils of fish or marine mammals, so fish oil goes here and not in 1506.
  • 1516: fats and oils that are partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised.
  • 1518: fats and oils that are boiled, oxidised, dehydrated or otherwise chemically modified.

How to pick the right Chapter 15 code

Work through these steps in order. They keep you from using the catch-all heading too early.

  • Decide where the fat comes from. Animal fats start at 1501. Vegetable oils sit in 1507 to 1515, such as soya-bean oil in 1507, olive oil in 1509 and palm oil in 1511.
  • Look for a heading that names your product. Pig, poultry, bovine, sheep, goat, fish and wool fats each have their own heading.
  • Ask if the fat has been changed. Hydrogenation points to 1516. Boiling, oxidising or other chemical change points to 1518.
  • Only if none of these fit, and the fat is an unmodified animal fat or oil, use 1506.

HS 1506 import and export data

A code is only the start. To trade in these goods you also need to know who buys and who sells them. Open the live records for this heading to look at them yourself.

EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.

Other headings in Chapter 15

If 1506 is not the right fit, the chapter page lists every heading with its description. Hydrogenated fats are in 1516. Glycerol is in 1520, and vegetable and insect waxes are in 1521.

Who ships under 1506?

EximDataX tracks the live import–export records filed under this heading and the code beneath it: named buyers, suppliers, quantities and values from official customs feeds.

See live data for 1506

Section III: Animal or Vegetable Fats, Oils and Waxes, chapters 15–15.

Straight answers

HS Code 1506: common questions

What is HS code 1506?

It has one six-digit code, 150600.

What is the HSN code for other animal fats and oils?

The HSN code for other animal fats and oils starts with 1506.

Under which chapter does HS code 1506 fall?

HS code 1506 falls under Chapter 15.

Is lard or tallow classified under 1506?

Usually not.

Where do fish oils and hydrogenated animal fats go?

Fish and marine mammal fats and oils go to 1504. Animal fats that are partly or wholly hydrogenated go to 1516. Fats that are boiled, oxidised or otherwise chemically modified go to 1518.

How can I find importers and exporters of HS 1506 goods?

Start with the import and export data section on this page. Then browse the buyer data and supplier data pages to see how named companies are shown.

See what your buyers are buying.Then decide.

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