HS Code 1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
1 six-digit code · Heading 6 of 21 in Chapter 15 · World Customs Organization Harmonized System
Use it only when no more specific animal fat heading fits your goods.
Heading 1506does not subdivide further in the WCO nomenclature: goods answering to “Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15” classify at the single six-digit code 150600. The heading is number 6 of 21 in Chapter 15, Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, which runs to 53 six-digit codes in all.
Six-digit codes under heading 1506
| HS Code | Import–export description |
|---|---|
| 150600 | Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15 |
What HS code 1506 covers
Its short label is "other animal fats and oils". Traders also search for it as HSN code 1506 or HTS code 1506. The first four digits are the same in each system.
A fraction is one part of a fat or oil that has been separated out. The fat can be raw or refined. Refined animal fat still counts, as long as the refining does not change its chemical makeup.
The official label ends with n.e.c. in Chapter 15. That is short for "not elsewhere classified". In plain words, a fat lands here only when it does not fit one of the more specific animal fat headings.
Difference between HS 1506 and HS 1504 fish oil, tallow and lard
Most mistakes with this heading come from skipping the specific headings. Check the list below first. If your product matches one of these, it does not belong in 1506.
- 1504: fats and oils of fish or marine mammals, so fish oil goes here and not in 1506.
- 1516: fats and oils that are partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised.
- 1518: fats and oils that are boiled, oxidised, dehydrated or otherwise chemically modified.
How to pick the right Chapter 15 code
Work through these steps in order. They keep you from using the catch-all heading too early.
- Decide where the fat comes from. Animal fats start at 1501. Vegetable oils sit in 1507 to 1515, such as soya-bean oil in 1507, olive oil in 1509 and palm oil in 1511.
- Look for a heading that names your product. Pig, poultry, bovine, sheep, goat, fish and wool fats each have their own heading.
- Ask if the fat has been changed. Hydrogenation points to 1516. Boiling, oxidising or other chemical change points to 1518.
- Only if none of these fit, and the fat is an unmodified animal fat or oil, use 1506.
HS 1506 import and export data
A code is only the start. To trade in these goods you also need to know who buys and who sells them. Open the live records for this heading to look at them yourself.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Other headings in Chapter 15
If 1506 is not the right fit, the chapter page lists every heading with its description. Hydrogenated fats are in 1516. Glycerol is in 1520, and vegetable and insect waxes are in 1521.
Related
- Chapter 15 fats and oils HS codes
- HS 1501 pig fat and poultry fat
- HS 1502 bovine, sheep and goat fats
- HS 1503 lard stearin and tallow oil
- HS 1504 fish and marine mammal oils
- HS 1505 wool grease and lanolin
- HS 1516 hydrogenated fats and oils
- HS 1518 chemically modified fats and oils
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Nearby headings in Chapter 15
- 1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or…3 codes
- 1502Fats of bovine animals, sheep or goats, other than those of heading 15032 codes
- 1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified…1 code
- 1504Fats and oils and their fractions of fish or marine mammals; whether or not…3 codes
- 1505Wool grease and fatty substances derived therefrom (including lanolin)1 code
- 1507Soya-bean oil and its fractions; whether or not refined, but not chemically…2 codes
- 1508Ground nut oil and its fractions; whether or not refined, but not chemically…2 codes
- 1509Olive oil and its fractions; whether or not refined, but not chemically…4 codes
- 1510Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained…2 codes
- 1511Palm oil and its fractions; whether or not refined, but not chemically…2 codes
- 1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or…4 codes
- 1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or…4 codes
Who ships under 1506?
EximDataX tracks the live import–export records filed under this heading and the code beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section III: Animal or Vegetable Fats, Oils and Waxes, chapters 15–15.
HS Code 1506: common questions
What is HS code 1506?
It has one six-digit code, 150600.
What is the HSN code for other animal fats and oils?
The HSN code for other animal fats and oils starts with 1506.
Under which chapter does HS code 1506 fall?
HS code 1506 falls under Chapter 15.
Is lard or tallow classified under 1506?
Usually not.
Where do fish oils and hydrogenated animal fats go?
Fish and marine mammal fats and oils go to 1504. Animal fats that are partly or wholly hydrogenated go to 1516. Fats that are boiled, oxidised or otherwise chemically modified go to 1518.
How can I find importers and exporters of HS 1506 goods?
Start with the import and export data section on this page. Then browse the buyer data and supplier data pages to see how named companies are shown.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.