HS Code 4107Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
6 six-digit codes · Heading 7 of 11 in Chapter 41 · World Customs Organization Harmonized System
HS code 4107 is for cattle, buffalo and equine leather that has been worked further after tanning or crusting. This page explains each subheading in plain words and shows how to tell 4107 from the headings next to it.
Goods answering to “Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14” split into 6 six-digit codes, 410711 through 410799. Each one carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 7 of 11 in Chapter 41, Raw hides and skins (other than furskins) and leather, which runs to 37 six-digit codes in all.
Six-digit codes under heading 4107
| HS Code | Import–export description |
|---|---|
| 410711 | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, whole hides and skins, full grain, unsplit |
| 410712 | Leather; further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, whole hides and skins, grain splits |
| 410719 | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, split or not, other than leather of heading 41.14, (other than grain splits and full grains, unsplit) |
| 410791 | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, not whole hides and skins, but including sides, full grain, unsplit |
| 410792 | Leather; further prepared after tanning or crusting, including parchment-dressed, of bovine (including buffalo) or equine animals, without hair on, other than leather of heading 41.14, not whole hides and skins, but including sides, grain splits |
| 410799 | Leather; further prepared after tanning or crusting, incl. parchment-dressed, of bovine (including buffalo) or equine animals, no hair, excluding leather of heading 41.14, and whole hides and skins, and sides, (full grains, unsplit and grain splits) |
What HS code 4107 covers
Equine means horses, donkeys and similar animals. The hair is already off. The leather has also been taken a step past tanning or crusting. That extra step is what sets leather further prepared after tanning or crusting apart from simpler tanned hides.
Parchment-dressed leather is included. The leather may be whole or split into layers. One group is left out: leather that belongs in heading 4114, such as chamois, patent and metallised leather. If your product fits 4114, it does not belong here.
The six subheadings in plain words
Two questions decide the code. First, is the piece a whole hide, or is it a side or another part? Second, is the grain full and unsplit, is it a grain split, or is it something else? Full grain keeps the natural top surface of the hide. A grain split is a layer cut from it.
Here is how the six codes line up:
- 410711: whole hides and skins, full grain, unsplit.
- 410719: the other leather in the whole-hide group, split or not, that is neither full grain unsplit nor a grain split.
- 410799: the catch-all for any other leather in heading 4107.
How to choose the right 4107 subheading
Work through these steps in order. Stop at the first code that fits the wording.
The most common question is the code for full grain cow leather. Whole hides go under 410711. Sides go under 410791. Buffalo leather with grain splits follows the same path: 410712 for whole hides, 410792 for sides.
Customs offices match the exact wording, so keep the full description handy. The HS code classifier can help you check a product before you file.
- Step 1: confirm the leather is bovine, buffalo or equine, hair off, and further prepared after tanning or crusting.
- Step 2: decide if you ship whole hides and skins, or sides and other pieces.
- Step 3: decide if the grain is full and unsplit, a grain split, or neither.
HS 4107 vs nearby leather headings
Many buyers mix up 4107 with the headings around it. The difference usually comes down to how far the leather has been processed, and which animal it came from.
- 4101 is raw bovine hide. It has not been tanned.
- This is the main difference between HS 4104 and 4107. The same animals, but 4107 has had more work.
- 4115 is composition leather, plus leather waste, dust, powder and flour.
Who imports HS code 4107 leather? Import export data
Buyers, sellers and analysts often want to see real trade in leather, not only the code. EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Related
- Chapter 41: raw hides, skins and leather
- HS 4104 tanned or crust bovine hides
- HS 4101 raw bovine hides
- HS 4112 sheep and lamb leather
- HS 4113 leather of other animals
- HS 4114 chamois and patent leather
- HS 4115 composition leather
- HS code classifier
- Import data
- Export data
- Leather buyer data
- Leather supplier data
- Book a free demo
Nearby headings in Chapter 41
- 4101Raw hides and skins of bovine (including buffalo) or equine animals (fresh…3 codes
- 4102Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or…3 codes
- 4103Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried…3 codes
- 4104Tanned or crust hides and skins of bovine (including buffalo) or equine…4 codes
- 4105Tanned or crust skins of sheep and lambs, without wool on, whether or not…2 codes
- 4106Tanned or crust hides and skins of other animals, without wool or hair on…7 codes
- 4112Leather further prepared after tanning or crusting, including parchment…1 code
- 4113Leather further prepared after tanning or crusting, including…4 codes
- 4114Chamois (including combination chamois) leather; patent leather and patent…2 codes
- 4115Composition leather with a basis of leather or leather fibre, in slabs…2 codes
Who ships under 4107?
EximDataX tracks the live import–export records filed under this heading and the 6 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section VIII: Raw Hides, Skins, Leather and Furskins, chapters 41–43.
HS Code 4107: common questions
What is HS code 4107?
It includes parchment-dressed leather and may be split or not. Leather of heading 4114 is excluded.
What is the HS code for full grain cow leather?
Use 410791 for sides and other pieces that are full grain and unsplit.
What is the difference between HS 4104 and 4107?
Heading 4107 is the same kind of bovine and equine leather after it has been prepared further.
Does buffalo leather fall under HS 4107?
Yes. The heading text names bovine animals, including buffalo, and equine animals.
Is patent leather classified under 4107?
No. Leather of heading 4114 is excluded from 4107. Patent leather, patent laminated leather, chamois and metallised leather go under 4114.
Which HS code covers sheep leather instead of cow leather?
Further prepared sheep or lamb leather goes under 4112.
How can I find importers and exporters of HS 4107?
Open the import data or export data pages and look up this heading. The section on import export data above explains what the records show.
See what your buyers are buying.Then decide.
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