HS Code 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species gallus domesticus), fresh, chilled or frozen

What HS code 0207 covers

Heading 0207 holds poultry that has been turned into food. That means whole birds, pieces and the parts people eat, such as livers. The goods are sold cold or frozen.

Chicken meat here means birds of the species Gallus domesticus. Turkey meat, duck meat, goose meat and guinea fowl are listed too. Some buyers search for the HSN code 0207. It is the same heading number.

The heading splits into six-digit subheadings. Each bird has its own group, and each group splits again by cut and by state.

HS 0207 subheadings by poultry type

Find your bird below, then read the matching rows in the table above. Chicken and turkey each have four codes. Two are for whole birds and two are for cuts and offal. In each pair, one is fresh or chilled and one is frozen.

• Chicken: 020711 to 020714
• Turkey: 020724 to 020727
• Duck: 020741 to 020745, with a separate code for fatty livers
• Goose: 020751 to 020755, laid out like duck
• Guinea fowl: 020760, one code for every cut and state

How to choose the right 0207 code

Answer four questions in order. Most goods have a code by the third one.

• First, name the bird: chicken, turkey, duck, goose or guinea fowl.
• Next, decide if the bird is whole or in pieces. Pieces and edible parts count as cuts and offal.
• Then check the state: fresh or chilled, or frozen.
• Last, for duck or goose, check if the item is a fatty liver.

Foie gras and fatty livers under 0207

Foie gras is the fatty liver of a duck or goose. Fresh or chilled duck liver goes under 020743. Goose liver goes under 020753.

The duck and goose cuts and offal codes leave fatty livers out. A fatty liver filed there would carry the wrong code.

0207 vs nearby headings in Chapter 02

Some poultry goods look close to 0207 but sit elsewhere. Check these before you file a code.

Live birds are not meat. They belong to heading 0105. Poultry fat that has not been rendered goes under 0209.

Other animals have their own headings. Pork is in 0203. Offal of cattle, pigs, sheep, goats and horses is in 0206. Anything not named elsewhere in the chapter is in 0208. If you are unsure, the HS code classifier can help you confirm a code.

Find 0207 importers and exporters

EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.

To see 0207 shipment records, open the import data and export data pages. To reach the companies behind them, use the buyer data and supplier data pages.