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HS Code 1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

6 six-digit codes · Heading 5 of 5 in Chapter 19 · World Customs Organization Harmonized System

HS code 1905 is the customs group for baked goods such as bread, pastry, cakes and biscuits. This page helps you pick the right subheading and shows how the group differs from its neighbours.

No heading in Chapter 19 is cut finer than 1905. Its 6 six-digit codes, 190510 to 190590, are the most any single heading in the chapter carries — “Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products” is where this chapter gets specific. The heading is number 5 of 5 in Chapter 19, Preparations of cereals, flour, starch or milk; pastrycooks' products, which runs to 19 six-digit codes in all.

Six-digit codes under heading 1905

HS CodeImport–export description
190510Food preparations; crispbread, whether or not containing cocoa
190520Food preparations; gingerbread and the like, whether or not containing cocoa
190531Food preparations; sweet biscuits, whether or not containing cocoa
190532Food preparations; waffles and wafers, whether or not containing cocoa
190540Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
190590Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products

What this heading covers

Think of this heading as the bakery shelf of the tariff. It holds bakery products that are baked or toasted. Cocoa in the recipe does not move a product out. A chocolate biscuit and a plain one sit in the same place.

A few items on this shelf are not snacks. Communion wafers, empty cachets for medicines, sealing wafers and rice paper are named here too, so they travel with bakers' wares.

In some countries people say HSN code for the same number. It belongs to Chapter 19, which is about cereal, flour, starch and milk preparations and pastrycooks' products.

How to pick the right subheading for bread and biscuits

The first four digits are shared by every bakery product. The last two digits name the type. Match your product to the list below.

Plain soft bread, pastry and cakes have no line of their own. They normally fall to 190590, because the other lines name only specific goods. The letters n.e.c. mean not elsewhere classified, so that last line works as a catch-all for bakers' wares.

Biscuits that are not sweet are also not named, so check 190590 for them. Always look at the exact product before you file.

Your country may add extra digits after the sixth. Each customs office sets those. If you are unsure, try our classifier.

  • Crispbread: 190510
  • Gingerbread and the like: 190520
  • Sweet biscuits: 190531
  • Waffles and wafers: 190532
  • Rusks and toasted bread: 190540
  • Everything else, plus communion wafers, empty cachets, sealing wafers and rice paper: 190590

What this heading does not include

Ask one question first. Is the item a baked or toasted product such as bread, a biscuit, a cake or a wafer? If so, it probably belongs here. If it looks like one of the foods below, check the neighbouring heading.

Mixed products can be tricky. Read the wording of each candidate heading and choose the one that fits the item most closely.

  • Pasta, noodles, lasagne and couscous: the pasta heading
  • Corn flakes and cereals made by swelling or roasting: the prepared cereals heading
  • Tapioca and starch-based substitutes: the tapioca heading
  • Malt extract and some flour, meal and starch preparations: the malt extract heading

HS code 1905 buyers and suppliers: import and export data

Once you know your code, you can see who trades it. EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries.

Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.

Who ships under 1905?

EximDataX tracks the live import–export records filed under this heading and the 6 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.

See live data for 1905

Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.

Straight answers

HS Code 1905: common questions

What is this heading in simple words?

It is the group for baked and toasted goods. Bread, pastry, cakes and biscuits all fit, as do a few items like rice paper.

What is the HS code for biscuits?

Sweet biscuits use 190531. Other biscuits usually go to 190590.

What is the HS code for bread?

Crispbread has its own line, 190510. Toasted bread is 190540, and ordinary bread falls to 190590.

What is the HS code for waffles and wafers?

Use 190532. Communion and sealing wafers are different and go to 190590.

How many subheadings sit under this heading?

There are 6, running from 190510 to 190590.

Does cocoa change the code for bakery products?

No. Each subheading takes products with or without cocoa.

Where can I find buyers and suppliers for bakery products?

Use the data section above, or open the buyer and supplier pages linked below.

See what your buyers are buying.Then decide.

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