HS Code 1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
5 six-digit codes · Heading 2 of 5 in Chapter 19 · World Customs Organization Harmonized System
5 of Chapter 19’s 19six-digit codes sit under this one heading. “Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared” is where the bulk of the chapter’s detail lives, running 190211 through 190240. The heading is number 2 of 5 in Chapter 19, Preparations of cereals, flour, starch or milk; pastrycooks' products, which runs to 19 six-digit codes in all.
Six-digit codes under heading 1902
| HS Code | Import–export description |
|---|---|
| 190211 | Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared |
| 190219 | Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared |
| 190220 | Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared |
| 190230 | Food preparations; pasta (excluding stuffed), cooked or otherwise prepared |
| 190240 | Food preparations; couscous |
Nearby headings in Chapter 19
- 1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or…3 codes
- 1903Tapioca and substitutes therefor prepared from starch; in the form of flakes…1 code
- 1904Prepared foods obtained by swelling or roasting cereals or cereal products…4 codes
- 1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not…6 codes
Who ships under 1902?
EximDataX tracks the live import–export records filed under this heading and the 5 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco, chapters 16–24.
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