HS Code 0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
6 six-digit codes · Heading 9 of 10 in Chapter 09 · World Customs Organization Harmonized System
HS code 0909 is where customs files seed spices. Find your seed in the sections below, then decide if it is whole or ground.
No heading in Chapter 09 is cut finer than 0909. Its 6 six-digit codes, 090921 to 090962, are the most any single heading in the chapter carries — “Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper” is where this chapter gets specific. The heading is number 9 of 10 in Chapter 09, Coffee, tea, mate and spices, which runs to 39 six-digit codes in all.
Six-digit codes under heading 0909
| HS Code | Import–export description |
|---|---|
| 090921 | Spices; coriander seeds, neither crushed nor ground |
| 090922 | Spices; coriander seeds, crushed or ground |
| 090931 | Spices; cumin seeds, neither crushed nor ground |
| 090932 | Spices; cumin seeds, crushed or ground |
| 090961 | Spices; seeds of anise, badian, caraway or fennel; juniper berries, neither crushed nor ground |
| 090962 | Spices; seeds of anise, badian, caraway or fennel; juniper berries, crushed or ground |
Which HS code 0909 subheading fits your spice seed?
Heading 0909 sorts seed spices by the seed first and by its form second. Coriander has its own pair of subheadings. Cumin has its own pair too. The third pair is shared by a group of seeds: anise, badian, caraway and fennel, plus juniper berries.
Each pair works the same way. One subheading is for the seed as it arrives from the farm. The other is for seed that has been processed into a broken or powdered form.
So the first step is to name your seed. The second step is to check its form. The table above lists every subheading, and the next section explains how to read the form wording.
Whole vs crushed or ground: how 0909 splits
Two phrases do all the work. "Neither crushed nor ground" means the seed is still whole. "Crushed or ground" means it has been broken up or turned into powder.
In every pair, the lower number is the whole seed and the higher number is the powder or broken form. A bag of cumin powder, for example, belongs with the higher number of the cumin pair.
Check the product description on your invoice. It should match the words of the subheading you pick. National customs systems may add extra digits after the international six-digit code, so confirm the full code for your country. The HS code classifier can help you check a product.
HS code for fennel seeds and the anise group
Fennel does not have a code of its own. Their trade records therefore sit together, so a search on that pair returns all of these products at once.
Some older lists show different codes for these seeds, and some pages label 090921 as anise. That is a mistake. According to the official descriptions, 090921 is coriander. Always trust the current wording, not an old list.
If your product is a seed but is not in this heading, the sections below point you to the nearby ones.
Related spice headings in Chapter 09
Many spices look like seeds but are classed elsewhere. Cinnamon is in heading 0906. Cloves are in heading 0907.
If your product is not on the seed list above, check those headings first. You can also go back to the full chapter on coffee, tea, mate and spices.
HS 0909 import and export data: buyers and suppliers
A code tells you what a product is. Customs records tell you who trades it. EximDataX shows shipment-level import and export records from official customs sources.
Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily.
You can search by HS code to see who imports and exports a product, and book a free demo.
Related
- Chapter 09: coffee, tea, mate and spices
- HS 0904 pepper and capsicum
- HS 0906 cinnamon
- HS 0907 cloves
- HS 0908 nutmeg, mace and cardamoms
- HS 0910 ginger, saffron, turmeric and other spices
- All HS code chapters
- HS code classifier
- Spice seed import data
- Spice seed export data
- Find spice seed buyers
- Find spice seed suppliers
- Book a free demo
Nearby headings in Chapter 09
- 0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee…5 codes
- 0902Tea4 codes
- 0903Mate1 code
- 0904Pepper of the genus piper; dried or crushed or ground fruits of the genus…4 codes
- 0905Vanilla2 codes
- 0906Cinnamon and cinnamon-tree flowers3 codes
- 0907Cloves (whole fruit, cloves and stems)2 codes
- 0908Nutmeg, mace and cardamoms6 codes
- 0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices6 codes
Who ships under 0909?
EximDataX tracks the live import–export records filed under this heading and the 6 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0909: common questions
What is HS code 0909?
It is a four-digit Harmonized System heading for seed spices. Under it, each seed is split by whole or ground form.
What is the HS code for coriander seeds?
Whole coriander is 090921. Ground coriander is 090922.
What is the HS code for cumin seeds?
Whole cumin is 090931. Ground cumin is 090932.
What is the HS code for fennel and anise seeds?
Both share one pair with badian, caraway and juniper berries. Use 090961 for the whole product and 090962 for the crushed or ground one.
Is anise seed the same as star anise?
Not exactly, but the tariff groups them. Badian is the tariff word for star anise, and it is named in this heading, so star anise is classified here.
Where are pepper, cardamom and ginger classified?
Pepper is in 0904. Cardamoms are in 0908 and ginger is in 0910.
How can I find importers and exporters of HS 0909 products?
Start from the import data page or the export data page. Then open buyer data or supplier data to see the names.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.