HS Code 0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
4 six-digit codes · Heading 4 of 10 in Chapter 09 · World Customs Organization Harmonized System
Use this page to pick the right code for your spice.
Goods answering to “Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta” split into 4 six-digit codes, 090411 through 090422. Each one carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 4 of 10 in Chapter 09, Coffee, tea, mate and spices, which runs to 39 six-digit codes in all.
Six-digit codes under heading 0904
| HS Code | Import–export description |
|---|---|
| 090411 | Spices; pepper (of the genus piper), neither crushed nor ground |
| 090412 | Spices; pepper (of the genus piper), crushed or ground |
| 090421 | Spices; fruits of the genus capsicum or pimenta, dried, neither crushed nor ground |
| 090422 | Spices; fruits of the genus capsicum or pimenta, crushed or ground |
What HS code 0904 covers
This heading is for pepper of the genus Piper. That is the plant behind black pepper and white pepper, so anyone looking for the black pepper HS code should start here. Chili peppers belong to Capsicum. Allspice belongs to Pimenta.
The World Customs Organization (WCO) runs the Harmonized System. It is the shared list of product codes that customs offices use around the world. Every code under this heading has its own wording, and your goods must match that wording. Traders, brokers and customs officers all rely on the same text, so small differences matter.
HS code 090411: pepper neither crushed nor ground
Two questions decide the code. First, which plant is the spice from? Second, is it whole, or has it been crushed or ground? Answer both and you land on one of four codes.
Whole peppercorns are the classic example of 090411. Once the same pepper is cracked or milled, it moves to 090412. The same split works for capsicum and pimenta. Here is the full picture:
- 090411: pepper from the Piper genus, whole
- 090412: pepper from the Piper genus, crushed or ground, such as the pepper in a shaker
- 090421: capsicum or pimenta fruits, dried and left whole
- 090422: capsicum or pimenta fruits, crushed or ground
Pepper, capsicum and pimenta versus other spice headings
Check the plant first. Piper pepper belongs in the first pair of codes. Capsicum and pimenta belong in the second pair. Mixing them up is a common cause of wrong declarations.
If your product is none of these, a neighbouring heading may fit better:
- 0905 for vanilla
- 0906 for cinnamon and cinnamon-tree flowers
- 0907 for cloves, including whole fruit and stems
- 0908 for nutmeg, mace and cardamoms
- 0909 for seeds of anise, fennel, coriander, cumin, caraway and similar spices
- 0910 for ginger, saffron, turmeric, thyme, bay leaves, curry and other spices
Import export shipment data for pepper
A code tells you what a product is. Trade records tell you who moves it. Once you know your code, you can look at the records filed under it.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Find buyers and suppliers of pepper
Not sure which code fits your goods? Try the HS code classifier first. Sales teams can go on to the buyer data and supplier data pages to build a contact list for pepper, capsicum or pimenta.
Related
- Chapter 09: coffee, tea, mate and spices
- HS code 0905 vanilla
- HS code 0906 cinnamon
- HS code 0907 cloves
- HS code 0908 nutmeg, mace and cardamoms
- HS code 0909 spice seeds
- HS code 0910 ginger, saffron, turmeric
- All HS code chapters
- Pepper import data
- Pepper export data
- Find pepper buyers
- Find pepper suppliers
- HS code classifier
- Book a free demo
Nearby headings in Chapter 09
- 0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee…5 codes
- 0902Tea4 codes
- 0903Mate1 code
- 0905Vanilla2 codes
- 0906Cinnamon and cinnamon-tree flowers3 codes
- 0907Cloves (whole fruit, cloves and stems)2 codes
- 0908Nutmeg, mace and cardamoms6 codes
- 0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper6 codes
- 0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices6 codes
Who ships under 0904?
EximDataX tracks the live import–export records filed under this heading and the 4 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 0904: common questions
What is heading 0904?
It also takes dried, crushed or ground fruits of the genus Capsicum or Pimenta.
Which chapter does HS code 0904 fall under?
Chapter 09 itself sits in Section II.
What is the HS code for whole black pepper?
Use 090411, the code for Piper pepper that has not been crushed or ground.
What is the HS code for crushed or ground pepper?
Use 090412. If the peppercorns are still whole, 090411 is the right choice.
Which HS code covers dried capsicum or pimenta?
Crushed or ground ones go under 090422.
How can I find importers and exporters of pepper?
Pick the code that matches your product, then open the import data, export data, buyer data or supplier data pages.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.