HS Code 1106Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
3 six-digit codes · Heading 6 of 9 in Chapter 11 · World Customs Organization Harmonized System
HS code 1106 is the customs heading for flours made from dried pulses, sago, roots, tubers and some chapter 8 goods. This page explains what each subheading means and how to choose between them.
“Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8” divides three ways under heading 1106 — 110610, 110620 and 110630. Each carries its own customs description, and the exact wording below is what a classification has to match. The heading is number 6 of 9 in Chapter 11, Products of the milling industry; malt, starches, inulin, wheat gluten, which runs to 27 six-digit codes in all.
What HS code 1106 covers
Heading 1106 holds flour, meal and powder made from three kinds of raw material. Each kind points to a different part of the tariff, so the raw material decides the code.
The first kind is dried legumes, the crops listed in heading 0713. Flour from them is often called pulse flour. The second kind is sago, plus the roots and tubers listed in heading 0714. This is where sago flour and root or tuber flour belong. The third kind is goods of chapter 8.
The heading sits in the milling chapter because milling turns a raw plant into a fine, dry product. The Harmonized System is a shared language for customs. It lets traders in different countries describe the same goods in the same way.
HS 1106 code structure
Read the code as a path from wide to narrow. It starts with vegetable products, moves to the milling chapter, reaches the heading, and ends at a six-digit subheading. A full classification needs the subheading, not only the heading.
Many countries add more digits after the sixth for their own tariffs. Those extra digits are not shared worldwide. If you search for an HSN code 1106 in India, you start from the same heading and subheadings.
In plain words, the subheadings mean this:
- 110610: the pulse flour code. Use it when the raw material is a dried legume.
- 110620: the sago and root code.
- 110630: the chapter 8 code. Use it when the raw material is listed in chapter 8.
How to pick the right code: 1106 vs nearby headings
Start with the raw material, not the look of the powder. Two flours can look alike and still sit in different headings.
Wheat or meslin goes to 1101. Other cereals go to 1102. Potatoes go to 1105, which also takes flakes, granules and pellets. If your product is a starch and not a flour, look at 1108 instead.
Then follow a short check. Name the plant the flour comes from. Find out whether it appears in heading 0713, heading 0714 or chapter 8. Pick the subheading that fits. Finally, test your choice in the HS code classifier.
Duty rates are set in each country's own tariff. Check yours before you ship.
Find importers and exporters of HS 1106 products
Once you know your code, you can look for the companies that trade it. Search the shipment records for 1106 to see which firms buy and sell these flours.
EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.
Nearby headings in Chapter 11
- 1101Wheat or meslin flour1 code
- 1102Cereal flours; other than of wheat or meslin2 codes
- 1103Cereal groats; meal and pellets4 codes
- 1104Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced…6 codes
- 1105Flour, meal, powder, flakes, granules and pellets of potatoes2 codes
- 1107Malt; whether or not roasted2 codes
- 1108Starches; inulin6 codes
- 1109Wheat gluten; whether or not dried1 code
Who ships under 1106?
EximDataX tracks the live import–export records filed under this heading and the 3 codes beneath it: named buyers, suppliers, quantities and values from official customs feeds.
Section II: Vegetable Products, chapters 06–14.
HS Code 1106: common questions
What is HS code 1106?
It is a customs heading for plant flours and powders made from pulses, sago, roots, tubers or chapter 8 goods. It sits in the chapter for milling products.
What is the HS code for flour of dried leguminous vegetables?
Use 110610. It is for flour made from the dried legumes of heading 0713.
What is the HS code for sago flour or root and tuber flour?
Use 110620. It covers sago, and roots or tubers of heading 0714.
What does HS code 110630 cover?
It covers flour made from chapter 8 goods. Read the chapter 8 text to confirm your raw material is listed.
What is the difference between HS 1105 and HS 1106?
Heading 1105 is about potatoes.
Is heading 1106 the same in every country?
The heading and its three subheadings are shared worldwide. Countries may add their own extra digits and duty rates after that.
See what your buyers are buying.Then decide.
Everything we show you comes from official customs filings — records, not claims. 30 minutes. Your shipment. Your HS code. Real platform. If you don’t see something new about your market by the end of the call, we walk away. No follow-ups.