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HS Code 1101Wheat or meslin flour

1 six-digit code · Heading 1 of 9 in Chapter 11 · World Customs Organization Harmonized System

HS code 1101 is the customs heading for flour milled from wheat or from meslin, a wheat and rye mix. This page shows what belongs here, how to tell it from nearby headings, and where to look for trade records.

Heading 1101does not subdivide further in the WCO nomenclature: goods answering to “Wheat or meslin flour” classify at the single six-digit code 110100. The heading is number 1 of 9 in Chapter 11, Products of the milling industry; malt, starches, inulin, wheat gluten, which runs to 27 six-digit codes in all.

Six-digit codes under heading 1101

HS CodeImport–export description
110100Wheat or meslin flour

What HS code 1101 covers

If the flour comes from either one, customs puts it here. This is why people who search for the wheat flour HS code end up at this heading.

The words of each heading act as the customs description. Many countries use the same text, so a shipper in one country and a buyer in another can talk about the same product.

HS code 110100 and national tariff lines

The international system stops at six digits. For this flour, that code is 110100. There are no finer splits below it in the world list.

Many countries add more digits for their own tariff classification. In India the longer codes are called HSN codes. In the United States they are called HTS codes. The extra digits change from country to country, but they start with 110100. If you see a longer number for wheat flour, check that it begins this way.

Duty and tax rules sit on the national line, not on the world code. Ask your customs broker or read the local tariff schedule. If you are not sure your product is wheat flour at all, try the HS code classifier.

How HS 1101 differs from other Chapter 11 headings

Most mistakes come from picking a heading that sounds close. The key test is the grain. Flour from any other cereal does not. A product that is not flour, such as the protein part of wheat, goes elsewhere.

  • HS 1102 is for flours of other cereals, such as flour from another grain.
  • These are coarser than flour.
  • HS 1104 is for grains that have been worked, for example hulled, rolled, flaked or pearled.
  • HS 1109 is for gluten. In the wheat flour vs wheat gluten question, flour stays in 1101 and gluten moves to 1109.

Other headings in Chapter 11

If wheat flour is not what you ship, a neighbouring heading may fit better. Potato flour and flakes sit in 1105. Flours of dried legumes, sago, roots and tubers sit in 1106. Every other chapter is listed on the main HS codes page.

Who imports wheat flour by HS code?

Customs records are filed under HS codes, so the code is the simplest way to follow the trade in one product. Look up 110100 or heading 1101 to see importers and exporters of wheat flour. The import data and export data pages explain how the records are organised.

EximDataX shows shipment-level import and export records from official customs sources. Coverage: 43 direct customs feeds plus 184 mirror-derived countries. Named buyers and named suppliers are available in 38 of the 43 direct markets. Most markets refresh weekly and some refresh daily. You can search by HS code to see who imports and exports a product, and book a free demo.

Who ships under 1101?

EximDataX tracks the live import–export records filed under this heading and the code beneath it: named buyers, suppliers, quantities and values from official customs feeds.

See live data for 1101

Section II: Vegetable Products, chapters 06–14.

Straight answers

HS Code 1101: common questions

What is the HS code for wheat flour?

Nothing else in the Harmonized System is used for plain wheat flour.

What is meslin flour and which HS code covers it?

Flour milled from it shares heading 1101 with wheat flour.

Is HS code 1101 the same as 110100 or the longer national codes?

Heading 1101 has only one world code, 110100, so the two point to the same goods. National tariffs add digits after 110100, which is why you may see longer HSN or HTS versions.

What is the difference between HS 1101 and 1102?

The grain decides it. Wheat or meslin flour goes in 1101, and flour from every other cereal goes in 1102.

Which HS code covers wheat gluten instead of wheat flour?

Gluten has its own heading, 1109. It is a separate product from the flour in 1101.

How can I find importers and exporters of wheat flour?

Start from the code and open the shipment records filed under it. The buyer data and supplier data pages show where to look for the companies.

See what your buyers are buying.Then decide.

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